Bob Evans Double Crust Apple Pie Price, Calories & Full Menu Info 

Welcome to the Bob Evans Double-Crust Apple Pie is a timeless American dessert made with sweet cinnamon-spiced apples and a golden, flaky crust on both top and bottom. Baked fresh and served warm or chilled, it’s the ultimate comfort food treat that pairs perfectly with any homestyle meal.

Whether you order it by the slice or take home a whole pie, this dessert is a must-try for pie lovers of all ages.

What Is the Double-Crust Apple Pie?

This dessert delivers classic bakery-style flavor with:

• Freshly baked apples tossed in cinnamon-sugar filling
• A buttery, flaky bottom crust and a sealed top crust
• Hints of nutmeg, brown sugar, and natural apple flavor
• Served warm or chilled, depending on your preference
• Available by the slice or as a full pie for take-home
• It’s a simple, satisfying finish to any breakfast, lunch, or dinner at Bob Evans.

Price & Calories (2025)

Prices and availability may vary by location. Whole pies can be pre-ordered.

Nutritional Facts (Per Slice)

Contains wheat, dairy, and eggs. Not suitable for gluten-free diets.

Add-Ons & Extras

Order it warm with a scoop of ice cream for a classic apple pie à la mode experience.

How to Burn 490 Calories

To burn off one slice of Double-Crust Apple Pie, you’d need:

• Brisk walking: 1 hour 25 minutes
• Jogging: 40–45 minutes
• Cycling (moderate): 50 minutes
• Swimming: 35 minutes
• Yoga or light exercise: 90 minutes

@cookingformysoul_

The BEST Apple Pie! 🍎🥧 here are my best tips to making a successful apple pie for Thanksgiving! 1) Pre-cook your apple pie filling! This way, it will never be soggy, watery, undercooked/overcooked. 2) By doing this, you can also adjust the level of sweetness and spices, just how you like it. 3) MAKE IT AHEAD! It needs at least 3-4 hours to cool before you slice it, so you can make it the day before. 4) Use firm apples. I use a combo of honey crisp and Granny Smith. 5) I like using my Buttermilk Pie Crust! It’s extra flaky and doesn’t get soggy 😉 The FULL apple pie recipe is linked in my profile, or on my blog cookingformysoul.com

♬ Sunny Day – Ted Fresco

Frequently Asked Questions

Is this pie available year-round?

Yes, the Double-Crust Apple Pie is a menu staple and available all year.

Can I get the pie warmed up?

Absolutely. You can request it served warm or cold, depending on preference.

Is the crust made from scratch?

Bob Evans uses house-made or bakery-fresh crusts, baked daily in-store.

Are there any nuts in the pie?

No, the standard Double-Crust Apple Pie does not contain nuts, but check locally for cross-contact risks.

Can I freeze leftover slices?

Yes, you can freeze it for later—just reheat at 300°F for about 15 minutes.

Final Thoughts

The Bob Evans Double-Crust Apple Pie delivers the perfect balance of tart, sweet, and flaky. With warm cinnamon apples tucked into a golden crust, it’s everything you expect from a traditional American dessert. Whether shared with family or enjoyed solo with ice cream, it brings a slice of comfort to any table.